Flatey and Gaeta Gelato join forces

It's no secret that the Margherita is our favorite pizza. Savory dough, fior di latte mozzarella, San Marzano tomato sauce, olive oil, and fresh basil create a sacred balance that no one should dare mess with.

October's Pizza of the Month reflects this unique passion of ours, taking the (almost) perfect pizza to an even higher level.

This is not the first time we have done it on Flatey, but this time it is the most ambitious version in our opinion. A kind of Margherita Extra, Extra.

After baking a traditional Margherita pizza, we first top the pizza with delicious burrata cheese from Skagafjörður, then a drizzle of fresh basil before sprinkling on Feyki 24+ , which some like to call the Icelandic Parmesan cheese.

Feykir 24+ is a flavorful cheese that has been matured for 24 months or more - all at once crunchy, salty and sweet.

For true Margheitu lovers, this is a must-try. For everyone else, this is a unique opportunity to experience the beauty in simplicity once and for all.

Pizza of the Month - October

Margherita Extra Extra

• San Marzano tomatoes

• Mozzarella

• Olive oil

• Burrata from Skagafjörður

• Feykir 24+ cheese

• A glass of fresh basil